Infused Honey With Hibiscus

Deep ruby-amber honey, pure honey, hibiscus.

Our 500g and 1000g comes in plastic bottles. Our 650g and 1250g comes in glass bottles.

Our hibiscus-infused raw honey is carefully crafted over four to five months to develop its distinctive flavour.

Fresh hibiscus is cut, thoroughly washed and gently dried before being added to our raw honey. The infusion is then left to develop naturally for four to five months, with the honey carefully stirred every two days to allow the hibiscus to fully infuse.

Once the four-to-five-month infusion is complete, the hibiscus is removed and the honey is finely sieved before being bottled.

A slow, patient process that allows the natural flavour and aroma of hibiscus to beautifully infuse every jar of raw honey.